Zagreb, Day 2

Our second day in Zagreb was filled with museums and shopping.  At night, we went to Zagreb’s most famous museum and then walked over to one of its highly regarded restaurants.  We started out with a contemporary adaptation of gyoza and roasted bone marrow.  I had a beef dish with potatoes gratin which was good but not particularly notable.  The label of their honey grappa was very appealing so I couldn’t resist the temptation to try it in lieu of dessert and it did not disappoint.


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